18.12.2009
Coffee complete works (two)
Colombian coffee (COLOMBIA) The most characteristic with SUPREMO in Colombian coffee, its coffee is soft and aromatic; It it brings to be the sour a little to in the sour,quality of it and perfume is the steady, last coffees intermediate, use allocate coffees comprehensive have the top grade.
Graceful specially peaceful coffee (MANDELING) Produce it in Indonesia, the most representative coffee in Sumatera; The flavor is fragrant, dense, bitter, the taste is quite strong, it is sour not to but does not take gently and agreeably, it is a kind of best coffee of quality in coffee which Indonesia produces. The carbon burns coffee (CHARCALFIRE) It is a kind of severe coffee cured, taste is burnt, too bitter to take the acid, the coffee bean has phenomenon of producing oil, suitable for and used in the vapour pressurizing coffee very much.
Brazilian coffee (SANTOS) Brazil is the coffee producing country of first in world, coffee produced, perfume is temperate, a little sour, a little bitter, it is the representatives of the neutral coffee, the indispensable assortment of allocating the gentle coffee. Kenya coffee (KENYAAA) It is the representative coffee of African highland culture. It is a superfine product that AA represents its progression, its meat of coffee bean is thick and round in shape, the dense quality of flavor is good, usually adopt and bake lightly over a slow fire. Get up in early morning and drink a cup Kenya, the utility of the brain that wake up.
Hawaii coffee (KONAFANCY) Belong to coffee that the volcano of the west of Hawaii cultivated, it is the only coffee variety produced in U.S.A. too, the mouthfeel is relatively strong, perfume is dense, take the strong acid, the flavor is special. Quality is quite stabilized, it is the tourist going to Hawaii that must purchase one of the local products.
¾S's ¼{'s coffee ( Viennese) It is the most famous coffee in Austria, the carriage received because of Shu Bo by a love of calling invented, perhaps it is because of this reason, today, people will call Vienna coffee " the single head carriage " too once in a while . Make the global personage crazy with the dense fresh cream and sweet flavor of chocolate. On the white fresh cream, the colourful rice in riotous profusion of unrestrained five colors, the appearance is very beautiful; Sip the bolling hot hot coffee separating sweet chocolate syrup, ice-cold fresh cream, have a distinctive flavour especially!
Vienna coffee is Yong on lazy weekend or leisurely and comfortable best companion in the afternoon, it creates the chance of a perfect relaxed body and mind by oneself to drink a cup of Vienna coffee. However, because of containing too much sugar and fat, Vienna coffee is not suitable for the persons who reduce weight.
Hazelnut coffee Hazelnut points coffee of hazel fruit
French Vanilla is a French vanilla. It is unnecessary for you to type Chinese together. The person understanding understands once seeing. Understand can follow these go, let place duplicate the answer. These two kinds take irons. Just different syrup is put inside. Bottoms are all
A cup of Espresso Ristretto (15-20ml) + steam milk bubbles About 200ml
White coffee
Malaysia is the only place Malaysia which produces the orthodox white coffee
Coffee existing on the market now is all black coffee, black coffee is that the coffee bean with caramel was baked through the high-temperature charcoal, this one works to make coffee made have taste of burnt bitterness, sour, caramel and charing. It will injure the stomach, gets angry, cause disadvantage such as the sediment of the melanin on the health.
White coffee is that the coffee bean is not cured with the caramel at low temperature directly, remove propagandizing hotly at high temperature the same and charcoal-broiled shrivelled, sour astringent taste, and has kept the natural flavor of primitive coffee and strong fragrance, aromatic smoothly but aroused in interest. Not injuring the stomach, does not get angry, low caffeine, the mouthfeel slips and obeys, glycol is fragrant.
Modulation of several kinds of coffee Comprehensive hot coffee: Brazil 3.5, it is the graceful would rather not specially 1, Java 2, 2 of Colombias, rubing card 1.5 (allocating type) Fragrant, sweet, bitter, acid. Comprehensive hot coffee: 2 of Brazils, it is the graceful would rather 1, Java 3.5, 2 of Colombias, rubing card 1.5 (allocating type) Fragrant, sweet, bitter, acid. Comprehensive ice coffee: It is specially been the graceful would rather 2, Colombia 2, Java 2.5, one 2 such as Holland, rubing card 1.5 (allocating type) Fragrant, alcohol, bitter The carbon burns coffee: Unique one bake and bank up with earth way,not last Sumatera, Colombia 2, 2 of Brazils, it is the graceful specially 1.5, 4.5 of Javas. Bitter, alcohol. Italian coffee: Generally wash and steep Italian coffee at home, the ones that utilize Italy to invent rubed the card pot and became towards bubbles, this kind of coffee pot makes use of principle of the vapour pressure to quench and fetch coffee too ' Apprentice of another watt) . It can make the vapour pressed let the vapour cross the cell wall (still tiger's apprentice of gram) of powder of coffee in the twinkling of an eye through powder of coffee directly to rub the card pot ,Quench the inherent quintessence of coffee to get out, wash coffee steeped out and have strong perfume and strong bitter bad smell, surface of coffee appear one thin coffee oil, the oil exactly captivating source of perfume, coffee of Italian. The health is sapphire blue Fine jade refined pieces of coffee of horse: Italian coffee is really " Let a hundred flowers blossom " ,Open the health again and come sapphire bluely with refined a two flowers of fine jade of horse. So long as add right amount of fresh cream in Italy concentrates coffee, i.e. finishes a cup of health being sapphire blue easily. The tender and white fresh cream floats on the deep coffee gently, as a white lotus flower producing silt without dyeing, make people can't bear to drink. In Italy concentrates coffee, does not add the fresh cream, milk, it is refined one of fine jade of a cup of horses to only add two large spoons of careful milk bubbles of the jewelry. Not as sapphire blue as the health, if you want to enjoy horse's fine jade refined delicious food of one, want one to drink. The French coffee with milk: The proportions of coffee and milk are 1: 1,When the orthodox French coffee with milk washes bubbles, want the milk pot and coffee pot to pour into the coffee cup from both sides at the same time, this kind washes method of mixing to extend for centuries. Today, it is still the indispensable drink at breakfast desks of Frenchmen. France baby, the bad smell of milk is sheer! Mocha: Still adopt the primitive cooking method so far, how many exotic atmospheres mystery flavour complicated craft brings. From in,can spy on get we by in fashion for a time elegance Osman kingdom. Irish coffee: Name bring one whiskey strong stacte, Irishmans look at whiskey such as life, cook some tricks in coffee inevitably too! Irish coffee adjusted with the whiskey, can set off the sour sweet taste of coffee out. Ripe melancholy of a silk Take care, it will be drunk too that coffee has drunk too much! Royal coffee: But this highest grade can be solicited and passed through the emperor who fight to invent by one, oh yes, he is emperor Napoleon of the kingdom of France! He does not like the bad smell of milk, what he liked is the pride of France - -Brandy! (Another fellow mixing the spirits in coffee! )Sweet-smelling alcohol of the brandy and Jiao Xiang of the cube sugar arise in the blue flame dance, it is fragrant to close the dense coffee again, sweet in the bitterness The arrogance of France, the romance of France. Coffee of green tea: The fragrance of the green tea has drawn our sight from the remote country back, Japan is a nationality that is good at absorbing and merging, this time, they have found the equalization point between western coffee and green tea in the East again, have offered the new favourite to friends who are drunk tea of love too. This is coffee of a pure flavor of Japan, the exchanges and agitates strongly and deeply and seriouslying of quiet and tastefully laid out fragrance, coffee of the green tea. Ice and take irons coffee: We have to mention again that take irons coffee. (It is that it is too captivating, or is its effete and sentimental writings in general too excessive? )Utilize fructose and milk to mix and increase the specific gravity of the milk, make it and coffee lighter in specific gravity not will not be mixed, become black-and-white and clearly demarcated two layers, form the graceful visual effect like cocktail, combine with the ice-cubes, give somebody a kind of graceful and romantic warm feeling. Coffee of magic power ice cream: This is full of intention and magical taste rich in the change together to only belong to you who are young! Quench on the ice-cold vanilla icecream into Italy and concentrate coffee, and then use the free composition on fresh cream and ice cream of chocolate sauce, water milk like magic power _ The ones that blend ice products coffee, only keep fragrant and fresh and cool in your mouth. Rub coffee of card frost: Partners who like chocolate, whether there is appetite that try " the frost " Chocolate rub card coffee? Break ice-cubes and ice cream to mediate with the fruit juice mixer, create a kind of careful visual effect, and then add and rub the ice coffee of card, is crowned with success! The entry slips away and slips, it is comfortable and aromatic to ooze, give you a cool afternoon in scorching summer.
There is unique drinking France in this kind of Vienna coffee. Taste oldest skill of Vienna coffee to lie in not stiring coffee, but enjoy the happiness of three sections of types in the cup: It is the ice-cold cream at first, soft and delightful; Then coffee of the thick fragrant smell, it is but a little bitter to lubricate; It is happy syrup finally, dissolve the crucial moment when has not dissolved, bring to people and find the pleasant surprise like treasures.
The making of Vienna coffee rubs coffee of card somewhat like being American. At first in thin thin one sugar or detailed crystal sugar at damp and hot coffee cup bottom spread, then quench into bolling hot and partial and dense black coffee in the cup, in ornamental two spoons of cold fresh cream of surface of coffee finally, a cup of classical Vienna coffee is finished cooking.
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Coffee complete works
Coffee complete works
Take irons coffee
It is the classical mixing that Italy concentrated coffee and milk to take irons coffee, Italians like regarding taking irons as the beverage of breakfast very much. Italians will usually boil coffee and milk at the same time on shining the stove which gets the sunshine in kitchen in the morning. Drink to the Italians who take the iron, instead of they like Italy to concentrate coffee, not so good as, say they like milk, espresso could bring to ordinary milk, let people difficult to forget taste only too.
Take irons coffee in Italy type (Caffe Latte) Need a small Espresso and a cup of milk (150- 200 ml) ,Take much milk in irons coffee but there is few coffee, this is very different from Cappuccino. Take iron to be coffee method extremely simple, concentrate coffee quench into and has been close to the boiling milk in Italy that finish just. In fact, how much milk does not have certain rule to join, can allocate freely in accordance with the personal taste.
If add cold milk of the foam to a little more dozen into on the warm milk, become American a cup and take irons coffee.
To take iron to make with the method, bottom whether Italy concentrate coffee while being American Starbucks, the middle is the milk heated to 65- 75 ¡æ, the end is that one layer does not exceed cold milk foam of half centimetres.
If not exothermic milk, but concentrate ornamental two big spoons of milk foams on coffee in Italy directly, coffee in Kazakhstan of Madge becoming Espresso Macchiato of naming by Italians.
Oh coffee of flower bud (Caf Au Lait)
Coffee, flower bud of Europe, can regard as into taking iron coffee European, with take iron and F bring iron to be very much same while being American. Europe flower bud method of coffee too very simple, concentrate one cup Italy coffee and a large hot milk quench into a loud cup, put two spoons to hit on the surface of liquid into the cream of the foam finally. Coffee, flower bud of Europe, different from, take iron and Italy type take iron heavy characteristic whether it require milk and concentrate coffee inject cup into together most while being American, the milk and coffee met as soon as possible, it was a kind of leisurely and comfortable and free mood that collided out. Frenchmen coffee hospitable adherent most, flower bud of Europe, you will see stomach round cup, flower bud of Europe, at breakfast desk that France enter, it was their source of the good mood of one day that was held inside. What is interesting is compare all coffee cup, Frenchmen might used for, hold Europe flower bud cup of coffee largest size.
It is Italian coffee product one familiar with compatriots to take irons the most. It is proportion of adding etc., even coffee of design of more milk in sinking thick and strong ESPRESSO. There is the flavouring temperately and moistly of milk, let coffee of original sweetness and bitterness make soft and smooth fragrant and sweet sweet and refreshing and strong, even the person who is not used to drinking coffee, have difficulties in competiting with and take the sweet-smelling and beautiful flavour of iron. Like card Buccino, it is suitable for drinking in the morning because of containing the milk of a volume taking irons. Italian like, bring it come warm stomach, collocate breakfast spend too. A lot of people find out, take iron, Europe relation of flower bud, take iron annual milk coffee of Italy type in fact, come, steam warm milk by way of machine steam, but Europe flower bud French coffee, they boil the milk hotly with the fire, mouthfeel is all the warm lubricated beauty of one. The way of doing things: Use utensil and material. Appropriate amount of coffee bean cured deeply. Appropriate amount of milk (the proportion of 's fresh milk of coffee is: 1:1) 1.Soak the cup (the warm cup) with the hot water ,Make its temperature rise, and then pour out surplus moisture use. 2.After grinding the coffee bean cured deeply, pour powder of coffee into filling out in the pressing device, flatten powder of coffee excellently by pressing, and then fill out the pressing device and deduct the Italian coffee living machine and extract the mouth, extract ESPRESSO ('s fresh proportion of the milk of coffee is out 1:1). 3.Choose right amount of milk, put it under the purpose type steam spray nozzle which concentrates the coffee machine, make it steam into warm milk. 4.Steam hot milk pour the cup into. 5.Rock the cup from head to foot, make milk bubbles rise by 6. Pour ESPRESSO into the cup slowly finally.
Card Buccino (Gappuccino/Cappuccino Coffee) In initial stage of the 20th century, while inventing the steam pressure coffee machine in summer with strange cloth of Italian's A, develop Buccino's coffee of card too. Card Buccino whether one add in order to Italy special robust coffee and steam foam Italy coffee that milk mixed in quantity. Color of coffee at this moment, a scarf at with like card on by brother coat in bister that Buccino teach, coffee gains the name. The traditional Buccino's coffee of card is that 1/3 concentrate coffee, 1/3 of the steam milk and 1/3 of the foams milk. The strong taste of the special robust coffee, mix with the milk bubbles lubricated; Some draws and holds back the meaning that reveal precisely. Let go, have Cortex Cinnamomi powder get up foam milk, mix with Italian fragrance of coffee from bottom to top, coffee clan of new generation is aroused in interest for this. It have one let unique glamour that people can't resist, taste very much fragrant smell originally, drink at a stretch, can feel a large number of milk bubble fragrant and sweet and soft, can really taste the already existing bitterness and strong of coffee bean second times, stay among mouth as taste finally, you can think one aromatic meaningful more One coffee may drink appear many kinds of different unique taste, feel very getting magical? First let people think bitterness bring tart flavor, right away like young people's light life that choose a large number of foams always, evaporation and that little bitterness also as if conflict of dream and reality of foam. After the compassion of life of having a trial test finally is liked, going back sweetly but letting people carry away aromatic of the life This seem, on the occasion of teenagers for adolescence general, in behind child's naivety, bright time of enjoying, begin to really taste the primary taste in life in the face of stepping foot on adult's world impact - -Besides sweetness, another bitterness.
Card people of origin Vienna strange base (Fanz George Kolschitsky) then Ke of Buccino Cafe Latte founder that it is the milk to add coffee. Two beverage these whether coffee and milk grow, come out, card origin of Buccino have knowledge even more, it has been the best body material studying the changes of the characters in America and Europe all the time. History of Cappuccino word: The ones that found after 1525 five years help teaching (Capuchin) holily and sweet-smellingly Brother dressing Taoist robes brown,it last one caps sharps top, the holy to it is sweet-smelling that if helping, teach at not for Italying, locals think brother to be dress very special, give them choose pieces of name of Cappuccino, Italian of this word refers to the loose gown and small sharp cap that monks wears, stem from Italian " The scarf " I.e. Cappuccio. However, tough purpose likes drinking coffee, after discovering and concentrating coffee, milk and milk bubble and mixing, the color is just like a bister Taoist robe that a brother wears, then have a brainwave, right away have beverages that sharp sharp milk steeped with coffee for the milk, is named card Buccino (Cappuccino) . English used the time of this word in 1948 first, a report of San Francisco took the lead in introducing the card Buccino's beverage at that time, did not become common people's coffee beverage that what's frequently heard can be repeated in detail after 1990. Should can in order to say so Cappuccino coffee the word, stem from holy to help, teach (Capuchin) while being sweet-smelling With Italian scarf (Cappucio) ,Primitive persons who make words who believe Cappuccino, dreaming has not expected either the monk's Taoist robe will be turned into a kind of coffee beverage name finally. Card Buccino is involved in a kind of monkey's name too. There is a kind of little monkey in Africa, there is a pinch of black hair of awl form on the top of the head, help light sharp cap to teach Taoist robe while being sweet-smelling very and holily, the little such monkey is named Capuchin too, the time that this monkey's name is used by the Englishman initially is in 1785. Produce coffee beverage name and monkey name after the several hundred year such as word such as Capuchin, characters anecdote that scholar take delight in talking about. Be card Buccino and wet you, Buccino of card, know card Buccino may do, it drinks to be can wet to drink too? As it always goes, be card Buccino (Dry Cappuccino) Mean milk to be bubble more, milk less law of looking after, drink, stand up coffee to be bad smell strong to suckle fragrantly while being over, the person who suitable fors heavy taste drinks. Get to wet card Buccino (Wet Cappuccino) Mean there are less milk bubbles, more methods of milk amount, the milk has overlayed the dense coffee bad smell that has chocked fragrantly, suitable for the light one of taste. Wet card flavor and prevail at present of Buccino bring iron to be similar. Generally speaking,card the tastes of Buccino is than bringing there aren't iron, you for tastes serious might as well some cards of Buccinoes or be card Buccino of, if you are not used to the dense coffee bad smell that chock, can take irons or wet card Buccino by some. The making of Buccino's coffee of card is on the basis of special robust coffee in Italy, add one get up milk of foam, become card Buccino. Special quality of robust coffee will think, very much come out under milk and foam, it remains the important factor to determine Buccino's taste of the card. Milk that defat partly process quench one pot into milk foam of getting up, wash with device of foam got up angry, let milk through it burns to be may as even as whipped cream. Hold card coffee cup of Buccino should warm otherwise milk foam that quench into can scatter. Keep warm on the top that can place these cups on the coffee machine at ordinary times. Pour milk and foam on special robust coffee, has taken shape one layer naturally, seem to wrap the following coffee up. Pay attention to, quench into, wash, steep good Italian full in about five of coffee, harvest warm milk that milk steep go bankrupt until eight all over. Can spill a little Cortex Cinnamomi powder cutting the thin man again or chocolate powder with the personal taste finally, remaining milk can also in order to fall, enter together, so, one cup delicious Carlos Buccino make.
Blue mountain coffee (BLUEMOUNTAIN) Produce it on the blue mountain coffee bean 833.33 meters above sea level in Jamaica, it is a kind of a little sour, gentle and agreeable, bring and sweet coffee with fine and smooth flavor; Coffee mouthfeel of purely blue mountain, perfume are relatively light, but drink very aromatic and exquisite; Have the noble's taste, it is the highest grade in coffee.
Rub coffee of card (MOCHA) It is best to regard coffee that Yemen has produced as at present, secondly for in accordance with ask for to rub Carlos Bia; It is sour to strong acid, sweet specially good, flavor uniqueness when lubricated to rub the coffee area of card, contain the taste of chocolate; Have makings of the noble woman, have a kind of characteristic pure product coffee very much.
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26.08.2009
look like the heroine in a film
The old man is unhappy, reveal this kind of clothes and let people know once looking it is young ladies outside.
Small to say you watch TV at home evening, TV star come out wear reveal more even than these while being beautiful. Make be facing toward the mirror and constantly carry auspicious oneself small and beautiful, it seems to think too that there are incorrect places. Finally, she found the reason at last. She says to the old man, I know why you do not think this garment is pleasing to the eye, it is mainly that my hair is unworthy of this suit, I go to do the hair later, you have thought it sure to say beautifully.
Old man and little and beautiful here together, small to speak what he listen to anything right away while being beautiful. Say the hair is unworthy of, he takes small to have hair made beautifully small and beautiful. Small to speak this kind of clothes, give record stand up or cut head type into the short hair while being beautiful, my long hair is wrapped too at will, it is still all right to wear the easy dress.
Small to show old man to famous red hairdresser's most on the city this while being beautiful, the inside wait for men and women that have hair made hold first row. The old man wants to change a family, does not allow small and beautiful, say the whole city is on having type the most of hair worked out here small and beautiful. Insist on small and beautiful, the old man has no opinion, just during the process of accompanying small and beautiful to wait to have hair made, he thinks it is really very awkward that an old man mingles with a gang of good-looking boys and girls.
Little and beautiful to find out the old man uneasy, speak to old man voluntarily, the old man was just calm later. So wait until over eleven o'clock, just take turns small and have hair made beautifully. Small to stand up by high highland dish long hair while being beautiful, mix that suit, the whole person becomes noble as expected, look like the heroine in a film.
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